The Clark Estate Upper Awatere Sauvignon Blanc 2017 is a stunning expression of New Zealand’s Marlborough region, showcasing the unique terroir of the Upper Awatere Valley. Scoring an impressive 94 points from Sam Kim at Wine Orbit, this wine bursts with vibrant notes of citrus, green apple, and freshly cut grass, complemented by a subtle mineral backbone. The palate is refreshing and zesty, with a crisp acidity that makes it incredibly food-friendly. Perfect for a summer picnic or paired with grilled seafood, this Sauvignon Blanc not only delivers an exceptional experience but also represents a smart buy for its quality at just $13.88, well below its retail price of $19.51.
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