From the renowned Guadalupe Vineyard in Oregon’s Willamette Valley, the 2017 Ken Wright Cellars Pinot Noir captivates with its vibrant cherry and raspberry aromas, beautifully layered with hints of earthy spice and delicate floral notes. Scoring 91 points, this wine showcases the region’s unique terroir, where volcanic soil and a cool climate contribute to its elegant structure and depth. On the palate, it reveals silky tannins and a refreshing acidity, making it wonderfully versatile. This Pinot Noir pairs beautifully with roasted duck or a mushroom risotto, making it an ideal choice for an intimate dinner or a cozy gathering with friends. With its quality and character, it’s truly a great value find, delivering a remarkable experience well beyond its peers.