The Anthill Farms Pinot Noir from Campbell Ranch is a true reflection of Sonoma Coast’s unique terroir, scoring an impressive 93 points from Vinous. This 2017 vintage showcases vibrant red fruit aromas of ripe cherries and raspberries, intertwined with subtle earthy notes and a hint of spice that adds complexity. On the palate, it delivers a silky texture, with bright acidity balancing the rich fruit flavors, making it both approachable and sophisticated. Perfect for a cozy dinner featuring roasted duck or a hearty mushroom risotto, this wine is a delightful find that offers remarkable quality for its price. Whether you’re a seasoned Pinot enthusiast or just starting your exploration, this bottle promises to elevate your experience without breaking the bank.
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