Scoring consistently in the mid-90s from several critics, the 2016 vintage of Chateau La Couspaude Saint-Emilion Grand Cru Classe is a testament to the superb terroir of Bordeaux’s right bank. This wine’s roots run deep in the limestone soils of Saint-Emilion, and it sings a harmonious tune of blackcurrant, plum, and subtle earthy undertones, encapsulated beautifully in a velvet texture. The balance between the wine’s robust body and fine-grained tannins is truly admirable. Perfect for a celebratory dinner, it pairs brilliantly with a succulent roast lamb. Given its quality and the prestige of its origin, it’s a truly great value find.