The 2020 Clos Albertus Saint-Georges Saint-Émilion is a red Bordeaux blend composed of approximately 40% Merlot, 30% Cabernet Sauvignon, and 30% Cabernet Franc. It has a deep garnet-purple color and requires swirling to open up its aromas[5].

Tasting notes and reviews indicate that this wine is soft and balanced but may need some time to fully open. It has been described as a good transitional wine from white to red but some tasters expected more complexity or intensity initially[3]. Critics consider Clos Albertus among the best available wines from Saint-Georges-Saint-Émilion, with a fruit-driven profile noted for the 2024 vintage[4].

While detailed tasting notes specific to the 2020 vintage are limited, the general style of Saint-Émilion wines from 2020 is rich, full-bodied, deep, concentrated, and opulent, often silky and flamboyant with layers of fruit and spice[2]. Given the blend and region, one can expect the Clos Albertus 2020 to exhibit similar characteristics, likely featuring ripe dark fruits, balanced tannins, and a polished finish.

In summary, the 2020 Clos Albertus is a deeply colored, balanced Bordeaux blend with soft tannins that benefits from some aging or decanting to reveal its full potential.