The Bruno Giacosa Barbera D’Alba Falletto 2018 offers an intense ruby red color with expressive aromas of dark cherries, forest fruits, and subtle spice.
On the palate, it is full-bodied yet balanced, showcasing vibrant acidity typical of Barbera, complemented by smooth, well-integrated tannins and a fresh, lively mouthfeel. This wine is fruit-forward without being jammy, presenting a refined and elegant profile that invites comparison to top Piedmont Barbera producers. It benefits from 14 months in French oak, adding complexity without overpowering the fruit.
Serve slightly chilled alongside roasted meats, mushroom risotto, or aged cheeses for an ideal pairing.
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