The 2017 Cayuse Vineyards Camaspelo from Walla Walla Valley is a Cabernet Sauvignon-dominant Bordeaux-style blend with a deep ruby color and vibrant aromas of blackberry, cassis, dark cherry, and subtle herbal and floral notes.
On the palate, it is medium to full-bodied, lively, and well-balanced, offering layered flavors of black currant, plum, and hints of spice and cocoa. The tannins are fine and structured, providing a long, classic finish that promises excellent aging potential. This wine’s purity and depth recall the elegance of top Bordeaux blends while showcasing the unique character of Washington State terroir. It pairs beautifully with grilled lamb, roasted game birds, or rich mushroom dishes.
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