Château Palmer Margaux 2018 is a deeply concentrated and full-bodied wine, showcasing a blend of 53% Cabernet Sauvignon, 40% Merlot, and 7% Petit Verdot. It opens with a complex bouquet of black fruits like blackberry and crème de cassis, intertwined with floral notes of violets and roses, and hints of spice, earth, and subtle oak.
On the palate, it offers a rich, velvety texture with firm yet plush tannins and a long, spicy finish that balances power with elegance. This vintage is notable for its intensity and freshness, delivering both opulence and refinement reminiscent of a top-tier Margaux. It pairs beautifully with roasted lamb or game dishes, where its layered complexity can truly shine.
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