The 2003 Spring Mountain Vineyard Elivette is a Bordeaux-style red blend with a layered and complex profile, dominated by Cabernet Sauvignon. It offers rich aromas of baking spices, cocoa, sweet vanilla, licorice, black cherry, and berry fruit, complemented by subtle floral notes of stone fruit blossom.
On the palate, it is polished and structured, featuring bright acidity, soft yet supportive tannins, and flavors of pepper and licorice that enhance the pretty berry fruit core. While still showing some youthful firmness, the wine’s lively finish is elegant and persistent. This wine pairs beautifully with roasted lamb or grilled mushrooms, making it a refined choice for a special meal.
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