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The 2014 Spring Mountain Vineyard Elivette is a rich and elegant red blend showcasing dark fruit flavors of cherry, blackberry, and plum, layered with hints of lavender, cocoa, and baking spices. It offers a balanced palate with ripe fruit complemented by savory earth and black olive notes, framed by fine, powdery tannins and a long, persistent finish. The wine’s structure and freshness recall the complexity and finesse of a well-aged Bordeaux blend, yet it remains accessible with some decanting. This vintage has excellent weight and density, making it enjoyable now or suitable for extended cellaring.
Serve slightly below room temperature alongside roasted lamb, grilled mushrooms, or aged cheeses for a harmonious pairing.
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