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The 2023 ‘Dayle’s’ Sonoma Coast Pinot Noir offers a vibrant expression of bright red fruits like wild strawberry and raspberry, complemented by savory notes of sage and rose petals.
The palate is smooth and richly layered with dark berries, earthy mushrooms, and hints of dried cedar, enhanced by subtle graphite and sea salt nuances. This Pinot balances lively acidity with a medium body, delivering a long, refreshing finish. It captures the elegant, nuanced character typical of Sonoma Coast wines, reminiscent of refined Burgundy styles but with a distinctly Californian brightness.
Serve slightly chilled alongside roasted chicken or mushroom risotto to highlight its earthy complexity.
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