The Argyle Estate Reserve Brut Willamette Valley 2018 offers a refined balance of bright citrus and stone fruit flavors, including lemon, green apple, and apricot, complemented by subtle brioche and honeycomb notes. Its gentle mousse and light creamy texture come from a blend dominated by Chardonnay and Pinot Noir, with a touch of Pinot Meunier adding complexity. The wine’s freshness is enhanced by stainless steel aging with a hint of neutral oak, giving it a clean yet satisfying mouthfeel. It shares a stylistic kinship with classic Champagne, showcasing elegance without heaviness. This sparkling wine pairs beautifully with white fish or light seafood dishes, making it a versatile choice for celebrations or refined everyday moments.