Champagne Billecart-Salmon Rosé Brut NV offers a radiant pale pink color with a fine, persistent mousse.
On the nose, it reveals subtle aromas of wild strawberries, red berries, citrus zest, and delicate floral notes.
The palate is creamy and smooth, evolving into flavors of raspberry and a slightly chalky, mineral finish that balances freshness with finesse. This rosé stands out for its elegant texture and precise, harmonious structure, reminiscent of top-tier rosé champagnes. It pairs beautifully with light seafood dishes such as carpaccio of langoustines or a fillet of wild salmon, and also complements red fruit desserts with a touch of acidity.
Serve chilled at 8–10°C for best enjoyment.
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