This 93-point Left Coast Estate Pinot Noir from the Van Duzer Corridor of Oregon’s Willamette Valley offers a refined, aromatic profile with bright red fruit, subtle floral notes, and a touch of earthy complexity—reminiscent of a classic red Burgundy, but with the distinctive freshness of the Pacific Northwest.
The palate is light to medium-bodied, with silky tannins and a lively acidity that brings balance and length. Its elegance and purity make it a standout among Oregon Pinots, delivering both character and finesse.
Serve slightly chilled and pair with roasted duck, mushroom risotto, or grilled salmon for a harmonious match.
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