The 2020 Estate Reserve Cabernet Sauvignon offers a rich and structured profile with intense aromas of black plum, blackberry, and subtle mocha, complemented by hints of leather and baking spices.
On the palate, it delivers a harmonious blend of dark fruit flavors like boysenberry and black cherry, layered with nuances of cocoa and mint chocolate chip, supported by firm yet refined tannins. The wine’s texture is grippy and well-balanced, reminiscent of a classic Paso Robles style with added complexity from a small percentage of Petit Verdot. Its smooth, lingering finish makes it a versatile choice for those who appreciate a bold but approachable Cabernet.
Serve slightly below room temperature alongside grilled steak, roasted lamb, or hearty mushroom dishes to enhance its depth and savory character.
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