The 2006 Spring Mountain Vineyard Elivette Red Blend offers a refined bouquet of raspberry, cranberry, and red currant, layered with floral notes of violet and lavender.
On the palate, it reveals rich flavors of cocoa, cassis, and black tea, supported by polished tannins and balanced acidity. The wine’s structure is elegant and poised for further graceful aging. Compared to classic Bordeaux blends, it delivers a Napa Valley expression with a distinct mountain freshness and complexity. This blend pairs beautifully with roasted lamb or mushroom-based dishes, enhancing its earthy and savory nuances.
Serve slightly below room temperature to best enjoy its nuanced character.
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