Bright, medium-bodied Pinot Noir showing vivid red cherry and raspberry at the core, with a savory undercurrent of dried herbs and forest floor. Silky tannins and brisk acidity give it lift and a focused, slightly saline finish that keeps the fruit lively. Subtle baking spice and a hint of violet add complexity without overpowering the primary fruit. Reminiscent of well-made Russian River/Coast Pinots in its balance and clarity, yet with its own earthy, Pommard-like structure.

Serve slightly cool (55–60°F) with roasted chicken, mushroom risotto, or herb-crusted salmon.