Bright, focused Pinot showing vivid red-fruit clarity—raspberry and tart cherry—lifted by cedar and a hint of black tea.
The palate is medium-bodied with silky tannins, subtle savory earth and eucalyptus notes, and a long, smoky finish that keeps the fruit lively. Texturally refined and well-balanced, it leans more energetic than overtly plush, offering classic Santa Maria cool-climate tension. Comparable in style to Burgundian village-level Pinot for its finesse rather than power.
Serve slightly chilled (55–58°F) with roasted duck breast or mushroom risotto.
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