Bright, focused Pinot Noir showing ripe cherry, raspberry and a hint of cranberry on the nose, followed by subtle cola and spice notes that add complexity.
The palate is medium-bodied with silky texture, lively acidity and fine, gently gripping tannins that carry a long, savory finish. Oak influence is measured, lending vanilla and cedar without overwhelming the fruit. Feels more classic Russian River than overtly jammy—approachable now with the structure to age a few years.
Serve slightly cool (55–58°F) with roasted duck, mushroom dishes, or a mushroom-and-herb risotto.
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