The 2016 Cedar Knoll Vineyard Cabernet Sauvignon from Napa Valley offers classic black cherry and cassis flavors layered with notes of dark chocolate and subtle cedar spice. Firm tannins provide structure, balanced by smooth acidity and a hint of vanilla oak on the lingering finish. This magnum format ensures extended aging potential while delivering immediate approachability. Reminiscent of polished Left Bank Bordeaux in its refined elegance.
Serve at 60–65°F with grilled ribeye steak.
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