The 2021 Adelaida District Cabernet Sauvignon opens with ripe black currant, black cherry, and cassis, layered with graphite minerality and baking spices.
On the palate, it delivers blackberry pie depth, dark chocolate, cedar, and subtle cocoa, balanced by velvety tannins and fresh acidity. Echoing classic Bordeaux structure from the region’s limestone hillsides, it shows purity and site-driven intensity without excess weight. Firm yet approachable, with a lingering mocha finish.
Serve slightly chilled at 60-65°F after 30 minutes decanting, paired with grilled ribeye or pan-seared filet mignon.
This page contains affiliate links. We receive a small compensation when you purchase through affiliate links. While clicking these links won’t cost you a cent, it will help us keep the lights on and buy more wine. To find out more, click here.