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Youthful Spring Mountain Cabernet with a classically mountain profile: concentrated black cherry and cassis framed by dried herbs, baking cocoa and a graphite-mineral thread, with violet lift on the nose.
The palate is medium-plus in weight, showing polished but assertive tannins and bright acidity that keep the fruit focused and ageworthy. Oak influence is subtle, lending toasted vanilla and mocha without overwhelming the core fruit.
Overall it reads as an elegant, structured Napa mountain Cabernet rather than an opulent valley-floor style.
Serve slightly below room temperature (60–64°F) with grilled ribeye, herb-roasted lamb, or a mushroom ragù.
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