This **Seven Hills Merlot from the Founding Vineyard in Walla Walla AVA** displays a vibrant ruby hue with aromas of black raspberry, red cherry, and currant, laced with warm baking spices and mocha.
On the palate, juicy red cherries and blackberries unfold in a smooth, medium-bodied frame, balanced by bright acidity, fine silky tannins, and subtle sage and graphite notes. Its refined complexity echoes the polished structure of top right bank Bordeaux blends. Approachable now yet cellars well through 2028. Pair with grilled ribeye or a charcuterie board.
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