The 100-point Quintessa 2021 Rutherford Red Blend opens with enticing aromas of black cherry, cassis, lavender, and subtle cedar, evoking the refined elegance of a classic Pauillac.
On the palate, firm yet powder-fine tannins frame flavors of ripe plum, cocoa, and graphite, delivering a silky, medium-full body with bright acidity and exceptional balance. This single-estate blend, led by Cabernet Sauvignon, showcases Rutherford’s dusty terroir in every layered detail. The long, chalky finish lingers with savory herb and mineral notes.
Serve at 60-65°F with grilled ribeye and roasted vegetables.
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