The 2016 Sodaro Estate Cabernet Sauvignon is a polished, Coombsville-grown Napa Cab with deep blackcurrant and blackberry fruit framed by subtle lavender, cedar, and dark chocolate tones. Medium to full-bodied, it shows a solid core of dark fruit, fine, velvety tannins, and bright, juicy acidity that keeps the wine lifted and precise. There is real mineral drive and layered complexity here, in a style that nods toward top Bordeaux while remaining unmistakably Napa. This is a cellar-worthy estate Cabernet that is already drinking beautifully after a short decant.
Serve with grilled ribeye, roast lamb, or aged hard cheeses.
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