**Tenuta San Guido Guidalberto 2023** shines with a brilliant ruby hue. The nose offers refined aromas of ripe red berries like blackberry and cassis, laced with dark cherry, subtle spices, coffee, and hints of Mediterranean herbs.
On the palate, it’s harmonious and velvety, with silky, well-integrated tannins, solid structure, balanced freshness, and a long, fruit-persistent finish. This **96-point Toscana IGT** echoes the elegant Bordelais style of its famed sibling Sassicaia, yet stands gracefully on its own.
Serve at 18–20°C with grilled red meats or wild game.
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