Château Montrose 2021 from Saint-Estèphe opens with a deep bouquet of blackcurrants, boysenberries, and pencil shavings, laced with subtle hints of potpourri, espresso, and graphite. Medium to full-bodied, it delivers layered black fruits, fine-grained tannins, and impressive tension, balanced by fresh minerality and salinity. Elegant and refined like a modern take on the estate’s structured 1996, this classic shows precise focus, spice, and a bright, lingering finish.
Serve in a large Bordeaux glass at 16–18°C and pair with grilled ribeye or aged Cheddar.
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