Château d’Aussières AOC Corbières 2021 offers an inviting nose of dark cherries, praline, and fresh red fruits laced with peppery notes and aromatic herbs like thyme, sage, juniper, and rosemary.
The palate reveals a rich core of cherry and blackberry, balanced by velvety tannins, baking spices, and hints of liquorice and milk chocolate. This medium-bodied red from the cool Corbières microclimate shows elegant structure with a smooth, spicy finish reminiscent of Bordeaux blends.
Serve at 16–18°C with grilled lamb chops or herb-roasted vegetables.
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