The 2023 Anthill Farms Chardonnay from Campbell Ranch opens with inviting aromas of peach, panna cotta, oyster shell, lemon peel, and spice. On the medium-bodied palate, silky textures carry concentrated peach and lime flavors, balanced by firm, focused acidity that lends a shimmery, Chablis-like precision. Its West Sonoma Coast origin shines through in the mineral-driven purity and elegant, lingering finish. This lean yet richly textured white bridges steely freshness and subtle richness. Enjoy it chilled with grilled seafood or herb-roasted chicken.
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