The 2023 Châteauneuf-du-Pape delivers alluring red and black fruits like kirsch, blackcurrant, and cherry, laced with pepper, spice, licorice, and herbal notes. Medium- to full-bodied, it offers a refined, velvety texture with supple tannins, bright acidity, and a juicy, accessible core that echoes the finesse of top 2010s. Darker fruit profiles from Grenache, Syrah, and Mourvèdre shine through, balanced by earthy undertones and a long, saline finish. This vintage charms early while promising graceful aging.
Serve at 60–65°F with grilled rib of beef or roasted duck.
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