**Vodopivec Vitovska Carso Friuli-Venezia Giulia 2018** offers a medium golden hue with subtle skin-contact tannins and a caressing texture. Aromas of blood orange rind, chamomile, yellow plum, and blush peach mingle with cinnamon, nutmeg, and warmed butter.
On the palate, lively acidity amplifies notes of exotic florals, wet slate, candied ginger, and salty minerals, evoking a Chablis-like purity amid the Carso’s limestone snap. This harmonious, fruit-forward expression unfolds with elegant detail and a long, stony finish.
Serve lightly chilled with lobster linguine topped with uni.
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