Monteverro Toscana 2018 offers a deep ruby hue with aromas of ripe wild berries, roasted plum, dark chocolate, and subtle mocha accented by mint and spice.
On the palate, it delivers a full-bodied wave of blackcurrant, licorice, and dried herbs, supported by finely woven, polished tannins and a powerful yet elegant structure. This Bordeaux-style blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot evokes the refined opulence of a top Maremma cru. Silky and engaging, it builds to a long, flavorful finish with tobacco notes and firm ageing potential.
Serve at 16–18°C with grilled ribeye or wild mushroom risotto.
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