The 2019 Adams Bench Red Willow Cabernet Sauvignon from Yakima Valley delivers a full-bodied profile with vibrant blackcurrant, black cherry, and bittersweet chocolate notes. Subtle cedar, cinnamon, and mineral tension add layers of complexity, while fine-grained tannins provide structure and a smooth, lingering finish. Crisp acidity keeps it fresh and balanced, echoing the power and refinement of classic Red Willow vintages. This Yakima Valley gem offers poised elegance with dark fruit depth and herbal undertones.
Serve at 60–65°F with grilled ribeye or smoked brisket.
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