The 2019 Adams Bench Winery V Cabernet Sauvignon offers rich, concentrated aromatics of violets, cassis, and dark cherries, leading to a full, lush palate of blackberry, black currant, and wild forest floor notes. A blend primarily of Cabernet Sauvignon with Merlot and Cabernet Franc, it delivers fresh focus and ripe, dusty fruit tones with polished tannins that provide structure and finesse. Subtle hints of baking spices, cedar, and bitter chocolate add complexity to its long, slow finish. This classic Columbia Valley Cabernet balances power and elegance.
Serve at room temperature with grilled ribeye or venison.
This page contains affiliate links. We receive a small compensation when you purchase through affiliate links. While clicking these links won’t cost you a cent, it will help us keep the lights on and buy more wine. To find out more, click here.