The 2023 ‘Family Ranches’ Russian River Valley Zinfandel offers lush aromas of dark berry and blackberry cobbler, laced with vanilla and cinnamon spice.
On the palate, ripe plum and black cherry mingle with white pepper, nutmeg, and a hint of mocha, delivering a silky, medium-to-full body with bright acidity and supple tannins. Echoing the opulent old-vine character of Hartford’s acclaimed Russian River Zinfandels, it balances rich fruit with refreshing fog-cooled elegance. The finish lingers with bramble and baking spice notes.
Serve at 60–65°F alongside grilled pork ribs or barbecue.
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