The Jean-Paul Dubost En Brenay Moulin-à-Vent 2021 offers a deep ruby hue with inviting aromas of ripe cherry, violet, and subtle rose petal.
On the palate, Gamay from these manganese-laced granite soils delivers fleshy black fruit and black raspberry, laced with fine tannins and a hint of black tea savoriness. It echoes the elegant structure of Burgundy Pinot Noir, yet stays true to Beaujolais freshness and spice. Medium-bodied with good length and velvety texture, this wine shows poised complexity for early drinking or cellaring.
Serve slightly chilled at 60°F alongside roasted chicken or mushroom risotto.
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