The **Mystery Red Spring Mountain District 2017** reveals layered aromas of black currant, plum, and mountain herbs, with subtle floral lift from its high-elevation terroir.
On the palate, dark cherry and boysenberry mingle with graphite, sage, and black pepper notes, supported by fresh acidity and refined, grainy tannins. This Bordeaux-style blend echoes the elegant restraint of classic mountain Cabernets, offering nuance and structure that build with time in the glass. Its concentrated fruit and balanced savoriness distinguish it from richer valley-floor styles. Decant for an hour and pair with grilled ribeye or mushroom risotto.
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