The 95-point Bibbianaccio 2019 from Tenuta di Bibbiano delivers a deep ruby hue with an inviting nose of ripe red fruits, underbrush, and balsamic spice notes.
On the palate, it’s juicy and generous, blending **Sangiovese** and **Colorino** with a touch of white varieties for a compact, super-Tuscan structure that echoes the historic Ricasoli recipe. Flavors of red berries, forest floor, and subtle leather evolve into a taut, fruit-and-spice finish. This complex red shows layered depth without excess.
Serve at 16–18°C with grilled ribeye or wild boar ragù.
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