# 2016 Stag’s Leap Wine Cellars Cellarius I Cabernet Sauvignon This **youthful yet complex Cabernet** opens with enticing aromas of currant, dark chocolate, vanilla, and clove spice, followed by a rich mid-palate and lingering silky tannins. Blended early in the fermentation process and aged 21 months in lightly toasted French oak, this 100% Cabernet from four estate vineyards delivers concentrated dark fruit flavors with an elegant, elongated finish that’s more powerful than typical bottlings from the vintage. The wine’s structured tannins and minerality suggest excellent aging potential, though it’s approachable now. Pair this with grilled beef or venison to showcase its depth and refinement.