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The 2019 Etude Pinot Noir Grace Benoist Ranch Carneros reveals layered aromas of ripe Bing cherry, red raspberry, and subtle coastal earth.
On the palate, vibrant strawberry and black cherry mingle with hints of spice, willow bark, and rooibos tea, echoing the elegant finesse of fine Burgundy. Silky tannins and bright acidity deliver a balanced, medium-bodied texture with a lingering finish. This Carneros gem showcases the region’s cool-climate typicity in a generous magnum format.
Serve slightly chilled at 55–60°F with grilled salmon or mushroom risotto.
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