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The 2019 Beringer Cabernet Sauvignon Pauli Vineyard from Howell Mountain offers concentrated aromas of black cherry, blackcurrant, and cocoa nib, laced with hints of baking spices and cedar.
On the palate, bold dark fruit and earthy spices unfold with firm, fine-grained tannins and vibrant acidity for a structured yet balanced feel. Subtle vanilla and oak notes add polish without overpowering the mountain-grown intensity. This complex Napa Valley Cab delivers power and finesse in equal measure.
Serve at 60–65°F with grilled ribeye or smoked brisket.
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