**2019 Château Maris Minervois Savoir Vieillir** offers a delicate nose of lively red fruits like raspberry, cherry, pomegranate, and redcurrant, laced with wild Mediterranean herbs and subtle garrigue. The medium-bodied palate delivers fresh-picked raspberry and red plum, with creamy textures, vibrant blueberry and violet notes, and hints of pepper and anise. Silky tannins and juicy freshness make it engaging and pure, echoing the finesse of a Rhône Syrah. This sulfur-free expression from Cru La Livinière shows poised elegance and aging potential.
Serve at 14–16°C with grilled lamb or herb-roasted vegetables.
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