# Artesa Grand Reserve Brut Barrica This **Los Carneros sparkling wine** showcases the elegance of California’s coolest appellation, crafted using traditional méthode champenoise with 75% Pinot Noir and 25% Chardonnay. The wine displays refined aromas of toasted brioche, marzipan, and pear, with a palate that balances honeydew and Meyer lemon notes against a creamy mouthfeel developed through three years of lees contact. The fine bubbles and bright acidity create an inviting, lingering finish that rivals more expensive Champagnes without the premium markup. This is an excellent aperitif or pairing for oysters, seafood, and light appetizers—serve well-chilled to fully appreciate its complexity and finesse.