Stéphane Ogier’s La Combe de Malleval Condrieu 2022 offers a golden hue with an expressive nose of ripe apricot, exotic fruits, white peach, and subtle floral notes like lys and verveine.
The palate delivers a creamy, onctueuse texture balanced by vibrant freshness—think kumquat, abricot, and hints of white pepper and flinty minerality from its granite soils. This Viognier avoids opulence, showcasing airy elegance and remarkable length with fine acidity. Aged 10 months in large oak foudres on lees, it captures the precision of top Condrieu without heaviness.
Serve chilled to 11-12°C and pair with quenelles de brochet or creamy poultry in sauce.
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