**Château Laroque St-Émilion Grand Cru Classé 2015** (94 points) offers a pure expression of ripe blackberry and blueberry fruit, laced with violet, rose petal, and subtle truffle notes. The medium-bodied palate delivers fine-grained tannins, bright acidity, and cohesive dark plum and cassis flavors, finishing with a fresh saline lift and hints of mocha. Floral nuances and old-vine silkiness evoke the racy elegance of top Pavie-Macquin vintages from the same winemaker. Ripe yet precise, it shows impressive depth and balance for extended cellaring.

Serve at 16–18°C with grilled ribeye and wild mushrooms.