The 2020 Watermill Cabernet Sauvignon from Walla Walla Valley delivers compact blackberry and dark berry flavors laced with spiced herbs, violets, and subtle sweet spices. Full-bodied yet balanced, it offers a sturdy, velvety texture with chewy tannins, dried leaves, and hints of smoke and graphite. Layers of dense fruit like black cherry and cassis unfold on the palate, evoking the classic structure of a Bordeaux Cabernet. This Washington gem shows plush mouthfeel and refined integration, making it approachable now with potential to evolve. Pair with grilled ribeye or roasted root vegetables.
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