The **2018 Spring Cleaning Extraction Missions** reveals a bold, structured profile with ripe black cherries and wild blueberries upfront, layered with subtle walnut and gingerbread spice. Fine-grained tannins provide grip and chalky freshness, balancing the ample dark fruit core without excess weight. Echoes of St. Emilion’s purity shine through in its vibrant, direct expression. Medium-bodied with a chewy, grape-skin finish that lingers cleanly.
Serve slightly chilled in a Burgundy glass alongside grilled lamb chops.
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