Almaviva Proprietary Red Puente Alto 2021 opens with nuanced aromas of blackcurrant, cassis, violet, and subtle cigar box, laced with pencil shavings and a hint of chili chocolate.
On the palate, this Bordeaux-style blend—led by Cabernet Sauvignon with Carménère—delivers full-bodied richness of dark plum, black cherry, and mocha, balanced by fresh acidity and silky, refined tannins. Its structure echoes the elegant poise of top Pauillac wines, with layered herbal nuance and graphite minerality from Puente Alto’s terroir. The finish lingers seamlessly, revealing vanilla and peppery warmth.
Serve at 16–18°C with grilled ribeye or aged cheddar.
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