Gravner Ribolla Gialla Friuli-Venezia Giulia 2016 displays a luminous orange-gold hue from its extended skin contact and amphora aging. The nose offers an intricate bouquet of aromatic herbs like oregano, rosemary, and sage, beeswax, apricot and peach jam, with hints of chamomile, honeycomb, and sea brine.
On the palate, it unfolds with full-bodied depth, subtle tannins, and balsamic nuances, leading to a long, pure finish of crystalline elegance. This orange wine captures the essence of Friuli’s terroir through natural fermentation in buried Georgian amphorae.
Serve at 12-14°C with seafood primi or raw shellfish.
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