**Jigar Wines Zinfandel Dry Creek Valley 2018** offers ripe plum and jammy berry flavors with hints of Port-like dried fruit and subtle tobacco on the nose. Raspberry and pepper spice emerge on the palate, balanced by a touch of vanilla oak from careful aging. A 9% Petite Sirah blend adds structure and depth without overpowering the classic Zinfandel fruit. The finish lingers elegantly, showing concentration and softness true to Dry Creek Valley style.
Serve at 60–65°F with grilled ribs or barbecue.
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